The crunch and nutty flavour of our wild harvested Macambo enveloped in the vibrant fruity tasting notes of our Ucayali River Peruvian 70% dark chocolate...wow! Macambo is a cousin to Cacao, high in protein, fibre, Omega fatty acids and of course like it's cousin boasts high antioxidants for the blood and dopamine for the brain! Macambo comes from what is known as the Jaguar Tree. Try some today!